February and March only [Food only] Perfect for entertaining or any banquet! Ibaraki Prefecture locally sourced course, 8 dishes total, 8,000 yen (tax included)

コース詳細

February and March only [Food only] Perfect for entertaining or any banquet! Ibaraki Prefecture locally sourced course, 8 dishes total, 8,000 yen (tax included)

8000 yen(税込)

When ordering all-you-can-drink, an additional 2,000 yen will be charged with beer, or 1,500 yen without beer.

8品
2名～

For entertaining, celebrations and various banquets.This special course, available only in February and March, allows you to savor the bounty of the season.You can enjoy a total of eight dishes made with carefully selected ingredients, including flounder marinated in kelp, red sea bream sashimi with pine bark, Hitachi beef sirloin, and wild yam and fatty tuna rice.Please enjoy the rich flavors that are unique to this season to your heart's content.

コースメニュー

[Appetizer] Daigo konjac, lily root, bamboo shoots with pickled plum

[Sashimi] Flounder marinated in kelp (Oarai) Red sea bream sashimi (Kashima)

[Dishes] Hitachi beef sirloin / extra large shiitake mushroom (from Tsukuba) / Okukuji chicken egg saikyozuke

[Nabe] Monkfish (Oarai)

[Main dish] Deep-fried lotus root (from Tsuchiura)

[Replacement Plate] Hitachi's Shining Roast Pork/Carpaccio

[Meal] Yam and fatty tuna rice (produced in Tsukuba)

[Sweets] Sweet potato yokan (produced in Tsukuba)

Please contact the store for more details.

※The photograph is an image.The actual course may differ.

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until midnight 2 days before your visit

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2026/01/22 更新