[2 hours of all-you-can-drink with draft beer] 8,000 yen course with 11 dishes full of seasonal ingredients

Course details

[2 hours of all-you-can-drink with draft beer] 8,000 yen course with 11 dishes full of seasonal ingredients

8000 yen(Tax included)

tax included

11items
2persons-

All-you-can-drink available: 120 minutes all-you-can-drink (20 minutes before L.O.)

For entertainment, celebrations, and various banquets.This is a special course where you can enjoy carefully selected ingredients and top-class cuisine.At our restaurant, we serve all dishes, including hot pot and sashimi, to each person.Enjoy your meal without hesitation.

Course menu

[With chopsticks] Sea urchin tofu

[Structure] Hontuna Onnakajiki Red sea bream

[Side dish] Grilled cod bream in spring style

[Hot dish] Manzu taro

[Nabe] Kagari special pot

[Shinogi] White fish temari sushi

[Strong side dish] Scallop Toji rolls with vegetables

[Steamed food] Steamed cod turnip

[Replacement plate] Mozuku vinegar

[Meal] Plum seaweed chazuke

[Sweetness] Matcha warabimochi

Please contact the store for details.

※The photograph is an image.The actual course may differ.

All-you-can-drink menu

·beer
・Sapporo Draft Beer Black Label <Keg Draft>/Premium Alcohol Free
・Barrel sparkling
· Paul Star
·wine
・ Heart leaf (red / white)
·whisky
·Highball
·sour
・Lemon sour / Shikuwasa sour / Aloe sour / Oolong high / Grapefruit sour / Acerola sour / Kyoho sour / Green tea high / Lime sour / Mango sour / Otoko plum sour
·Cocktail
・Cassis Soda/Cassis Orange/Cassis Grapefruit/Cassis Oolong/Peach Soda/Peach Orange/Peach Grapefruit/Peach Oolong/Gin Tonic/Gin Rickey/Moscow Mule/Vodka Tonic
·Sake
・Kizakurayama Haijikomi (hot sake/cold sake)
· Shochu
・[Wheat] Koi Mugi / [Potato] Kokuimo / [Rice] Tsukuba Kiemon
·Plum wine
・Red plum wine/black plum wine
·Soft drink
・ Woolon tea / green tea / orange juice / grapefruit juice / cola / ginger ale

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until midnight 2 days before your visit

Confirm availability / make reservation for this course

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2024/10/30 update