[Kaiseki for corporate entertainment] Authentic Japanese cuisine, 11 dishes, 8,000 yen, 2-hour all-you-can-drink course with draft beer

Course details

[Kaiseki for corporate entertainment] Authentic Japanese cuisine, 11 dishes, 8,000 yen, 2-hour all-you-can-drink course with draft beer

8000 yen(Tax included)

tax included

11items
2persons-

All-you-can-drink available: 120 minutes all-you-can-drink (20 minutes before L.O.)

This course is ideal for corporate entertainment.Please inquire about your likes and dislikes and what you would like included in the menu to suit your guest's preferences.

Course menu

[With chopsticks] Sea urchin tofu

[Structure] Hontuna Onnakajiki Red sea bream

[Side dish] Grilled cod bream in spring style

[Hot dish] Manzu taro

[Nabe] Kagari special pot

[Shinogi] White fish temari sushi

[Strong side dish] Scallop Toji rolls with vegetables

[Steamed food] Steamed cod turnip

[Replacement plate] Mozuku vinegar

[Meal] Plum seaweed chazuke

[Sweetness] Matcha warabimochi

Please contact the store for details.

※The photograph is an image.The actual course may differ.

All-you-can-drink menu

·beer
・Sapporo Draft Beer Black Label <Keg Draft>/Premium Alcohol Free
・Barrel sparkling
· Paul Star
·wine
・ Heart leaf (red / white)
·whisky
·Highball
·sour
・Lemon sour / Shikuwasa sour / Aloe sour / Oolong high / Grapefruit sour / Acerola sour / Kyoho sour / Green tea high / Lime sour / Mango sour / Otoko plum sour
·Cocktail
・Cassis Soda/Cassis Orange/Cassis Grapefruit/Cassis Oolong/Peach Soda/Peach Orange/Peach Grapefruit/Peach Oolong/Gin Tonic/Gin Rickey/Moscow Mule/Vodka Tonic
·Sake
・Kizakurayama Haijikomi (hot sake/cold sake)
· Shochu
・[Wheat] Koi Mugi / [Potato] Kokuimo / [Rice] Tsukuba Kiemon
·Plum wine
・Red plum wine/black plum wine
·Soft drink
・ Woolon tea / green tea / orange juice / grapefruit juice / cola / ginger ale

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until midnight 2 days before your visit

Confirm availability / make reservation for this course

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2024/10/30 update