[Special occasions such as anniversaries/meetings] 6,000 yen (tax included) 2-hour all-you-can-drink course with draft beer to celebrate in Japanese style

Course details

[Special occasions such as anniversaries/meetings] 6,000 yen (tax included) 2-hour all-you-can-drink course with draft beer to celebrate in Japanese style

6000 yen(Tax included)

8items
2persons-

All-you-can-drink available: open bar

The content is perfect for special occasions such as a loved one's birthday, anniversary, 60th birthday, or birthday celebration.*Additional 500 yen (tax included) will be charged for all-you-can-drink with draft beer.

Course menu

[With chopsticks] Sea urchin tofu

[Structure] Hontuna Onnakajiki Red sea bream

[Side dish] Grilled cod bream in spring style

[Hot dish] Manzu taro

[Main dish] Kagari special hot pot

[Strong side dish] Scallop Toji rolls with vegetables

[Meal] Plum seaweed chazuke

[Sweetness] Matcha Warabi Mochi

Please contact the store for details.

※The photograph is an image.The actual course content may differ.

All-you-can-drink menu

·beer
・Sapporo Draft Beer Black Label <Keg Draft>/Premium Alcohol Free
・Barrel sparkling
· Paul Star
·wine
・ Heart leaf (red / white)
·whisky
·Highball
·sour
・Lemon sour / Shikuwasa sour / Aloe sour / Oolong high / Grapefruit sour / Acerola sour / Kyoho sour / Green tea high / Lime sour / Mango sour / Otoko plum sour
·Cocktail
・Cassis Soda/Cassis Orange/Cassis Grapefruit/Cassis Oolong/Peach Soda/Peach Orange/Peach Grapefruit/Peach Oolong/Gin Tonic/Gin Rickey/Moscow Mule/Vodka Tonic
·Sake
・Kizakurayama Haijikomi (hot sake/cold sake)
· Shochu
・[Wheat] Koi Mugi / [Potato] Kokuimo / [Rice] Tsukuba Kiemon
·Plum wine
・Red plum wine/black plum wine
·Soft drink
・ Woolon tea / green tea / orange juice / grapefruit juice / cola / ginger ale

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until midnight 2 days before your visit

Confirm availability / make reservation for this course

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2024/10/30 update